FOOD SERVICE DIRECTOR I - SES - 50000159

Requisition No: 839403 

Agency: Veterans Affairs

Working Title: FOOD SERVICE DIRECTOR I - SES - 50000159

 Pay Plan: SES

Position Number: 50000159 

Salary:  $47,183.24 / Annually 

Posting Closing Date: 11/01/2024 

Total Compensation Estimator Tool

Anticipated Vacancy

FOOD SERVICE DIRECTOR I – SES

Florida Department of Veterans’ Affairs

Baldomero Lopez SVNH, Land O’ Lakes, Pasco County

Annual Salary: $47,183.24

Paid Bi-Weekly

 

The Florida Department of Veterans' Affairs is an agency dedicated to serving those who served U.S.  We are seeking motivated, dynamic individuals!  Our skilled nursing facility boasts a loyal team of long-term employees and a fantastic work culture.

 

 Excellent retirement package and optional deferred compensation plan.  Health, vision, dental, disability, and other supplemental insurance available at reasonable premium rates.  Paid vacation and sick leave.  Nine (9) paid holidays and personal day.  Tuition waiver available for State Universities and Community Colleges - up to six (6) credits per semester.  Plus Much More!

 

 Education and employment history must be verifiable.  Please attach any credentials you claim (degrees, certifications, etc.) to your application.

 

MINIMUM QUALIFICATIONS:

• Must be credentialed as a Certified Dietary Manager (CDM) or Registered Dietitian
• Minimum of four (4) years of management experience in food service plus minimum one (1) year of experience supervising food service operations and staff
• Computer proficiency
• Must be willing to work weekends and holidays as required.
• Must be willing and able to communicate effectively in English: speaking, reading, writing and understanding.
• Must possess excellent customer service and interpersonal skills.
• Willingness and ability to create and communicate menus suitable for a geriatric population
• Must successfully complete the background screening process to incude, but not limited to a drug test and finger printing.

 

 PREFERRED QUALIFICATIONS:

• Employment experience in a long-term care facility with a geriatric population
• Food service experience in a cafeteria-style setting
• Electronic dietary tracking experience<