Food & Beverage Manager

Food & Beverage Manager – Unicoi State Park & Lodge

Are you a hospitality leader who thrives on crafting unforgettable experiences? Unicoi State Park & Lodge is searching for a passionate, hands-on Food & Beverage Manager to oversee dining experiences across our two signature restaurants (Smith Creek Tavern and Anna’s Italian) and banquet events. If you love hospitality and creating moments guests talk about long after they leave, this is your next adventure.

About the Role

We’re searching for a dynamic Food & Beverage Manager to oversee all aspects of our dining operations. This position is a key leadership role that shapes guests’ experience throughout our establishments. You’ll guide operations for Smith Creek Tavern & Anna’s Italian —each restaurant with its own personality—along with banquet events for our groups and weddings.

What You’ll Do

• Lead, mentor, and inspire a high-performing F&B team
• Oversee daily operations across restaurant, bar, and event spaces
• Partner closely with the Executive Chef to develop menus and seasonal offerings
• Ensure exceptional guest service and resolve issues with professionalism
• Manage inventory, purchasing, and vendor relationships with an eye for sustainability
• Monitor financial performance, control costs, and drive revenue across multiple outlets
• Ensure compliance with all health, safety, and licensing regulations
• Champion a culture of hospitality, teamwork, and continuous improvement

What You Bring

• Proven experience in food & beverage management, ideally in a lodge, resort, or multi-outlet environment
• Strong leadership skills and a passion for developing teams
• A guest-first mindset with a love for creating memorable experiences
• Ability to thrive in a fast-paced environment
• Solid understanding of budgeting, forecasting, and cost control

Why You’ll Love Working With Us

• The opportunity to shape two unique restaurant concepts, lodge dining experiences and events
• A supportive leadership team that values innovation and initiative
• A culture that celebrates hospitality and teamwork
• Competitive compensation with bonuses and perks

If you’re ready to bring your expertise to a place where great food meets great scenery, we’d love to meet you. Step into a role where your leadership helps create unforgettable moments for every guest who walks through our doors.