Food Pantry Specialist

 THE SALVATION ARMY

North and Central Illinois Division

JOB DESCRIPTION

 

JOB TITLE:                         Food Pantry Specialist

LOCATION/DEPT:             Freeport

REPORTS TO:                     Business Administrator

PEOPLE MANAGER:         No

FLSA CATEGORY:             Non-Exempt, Part Time

PAY GRADE:                       203

PAY RATE:                           $16.50 - $19.80 Hourly

 

WHO WE ARE

At The Salvation Army, we are dedicated to “Doing the Most Good”. We are made up of thousands of officers, soldiers, staff, volunteers, donors, and partners working together to holistically meet the physical, emotional, and spiritual needs of our most vulnerable neighbors. We do this through programs designed to combat homelessness and hunger, provide safe spaces for youth after school and on the weekends achieve and maintain sobriety, and give hope to the hopeless. The Salvation Army North and Central Illinois Division provides these services to people in need.

 

JOB SUMMARY

This position is to manage the daily operations of the food pantry.  This includes “To your Door” Pantry Delivery Program and Order Ahead, an online pantry ordering system and lunch programs.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Oversee the operation of the food pantry programs, with administrative direction, while following the overall Salvation Army of Freeport mission.
• Data management for various pantry programs, including neighbor/client database. (Link to Feed and Order Ahead specifically).
• Maintain and enhance distribution, pick-up and delivery site operations.
• Train and recruit volunteers and program lead.
• Oversee that the food, donated or purchased, is unloaded, sorted, and stored in its designated location.
• Work with other social service agencies for referrals and cooperative efforts.
• Coordinate volunteers for pantry programs and other events as needed.
• Communicate with neighbors as needed.
• Provide food assistance to clients with established guidelines.
• Participate in community food drives that may be held benefiting The Salvation Army Pantry.
• Be familiar with and knowledgeable of community food resources.
• Generate statistical information from the pantry to be included in the monthly statistical report.
• Provide occasional support with telephone and reception duties along with the collection of donations provided by the community.
• Maintain positive work atmosphere through appropriate conflict management, courteous demeanor, and professional and appropriate communication practices.
• Maintain compliance in The Salvation Army’s “Safe from Harm” Certification.

Perform other duties as assigned as related to Food Pantry management.

 

Administrative Expectations

• Successfully satisfy the training requirements associated to the position and as required by The Salvation Army.

 

This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

 

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES

 

Education:

High School Diploma or equivalent. Significant experience may be considered in lieu of.

 

Experience:

Three years of management experience within the food service and working with others is encouraged. The qualified candidate will also have experience in distribution and organization.

 

Skills/Abilities

• Excellent written and verbal communication skills, including experience or capacity to demonstrate positive interpersonal skills and work as a cooperative team member.<