Part-Time Dough Preparation Laborer - 2nd Shift (Mon/Thurs/Fri)

THIS IS A YEAR ROUND PART-TIME POSITION AND NOT SEASONAL

Schedule:  (Monday/Thursday/Friday)

• Your shift schedule will be between 8 to 12 hours a day and will typically start between 12:30pm – 4:30pm. For example 12:30pm – 8:40pm, 1:30pm – 10:40pm, 4:30pm – 4:40am or some variation in between.
• On occasion, 2nd Shift Dough Prep will be asked to cover some of 1st shift and you may be scheduled 8:30am- 8:40pm.
• As a Part-Time employee you will not work more than 30 hours/ week. 

Come join our Team as a PT Dough Preparation Laborer! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.

Pay rate:

·         $21.63/ hour – Paid Weekly! 

·         $3.00/ hour shift differential (required to work 4+ consecutive hours between 3pm-7am)

·         Weekend Premium pay

·         Profit Sharing Bonus

Essential Duties and Responsibilities: (Other duties may be assigned.)

•  Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven, and proofer in accordance with fluctuating environment, ingredients, and demands.
•  Weighs dough ball to ensure consistency within specified standards.
•  Mixes dry and wet ingredients together to create dough (reads recipe, places ingredients in mixer both manually and automatically).
•  Loads ingredients into mixing machine hopper from conveyor, scales, or hand-trucks.
•  Performs preoperational inspection and reports any broken, damaged or missing equipment to supervisor.
•  Assists when pan, oven, or proofer jams occur on the line to reduce scrap.
•  Monitors flow of product entering oven, recognizes any imperfections or problems and takes immediate action to make corrections.
•  Shakes pans to center dough balls in pocket.
•  Ensure pans are turned properly in the proofer and oven.
•  Sets guides for product change over.
•  Provides production system with appropriate type and number of pans for current product.
• Loads, unloads and operates the pan stacker, pan un-stacker, and de-panning equipment.
•  Removes trash from facility and loads trash compactor.