Cook I

POSITION:  Cook I 

DEPARTMENT: Food & Beverage 

REPORTS TO: Executive/Sous Chef 

FLSA STATUS:  Hourly Non-Exempt 

LEGENDS GLOBAL  

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. 

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. 

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. 

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! 

THE ROLE 

Fishers Event Center has an excellent and immediate opening for a part-time Cook I. This position is responsible for preparing food items for all suite orders, catering functions and concession items. 

Essential Duties and Responsibilities 

• Prepare recipes as directed; measure ingredients and prepare them in accordance with Chef’s specifications. 

• Wash and peel ingredients in order for them to be used in different meals. 

• Cut and portion different types of meat according to specifications. 

• Prepare different types of food, carefully following the recipes. 

• Accept or reject ingredients from food suppliers based on their appearance and quality. 

• Keep track of ingredient quantities and ensure there are always enough for the day/week/event. 

• Store ingredients in dedicated containers, making sure that they are best preserved. 

• Clean and sanitize the working surfaces, tools, utensils and working area 

• Carefully direct the food temperature and the temperature from cooling rooms to ensure that the ingredients kept are kept at the appropriate temperature. 

• Must take direction well. 

• Maintain safe working conditions and sanitary work<