Restaurant Manager

Job Summary

One Wall Street is a dynamic restaurant and events destination where thoughtful hospitality, culinary craft, and memorable guest experiences come together. Serving both everyday diners and private event clients, the space offers a welcoming yet elevated environment for corporate gatherings, celebrations, and special occasions.

The Restaurant Manager plays a central role in shaping how guests experience One Wall Street, leading front‑of‑house operations while growing the private dining and events business through relationship‑driven, consultative sales. This role is ideal for a hospitality leader who enjoys building community connections, collaborating across teams, and creating experiences that feel personal, polished, and purpose‑driven. 

Key Responsibilities

• Oversee day‑to‑day front‑of‑house operations to ensure warm, attentive, and consistent guest service
• Support onboarding, coaching, and development of FOH team members in a collaborative, inclusive environment
• Partner with culinary and bar teams to ensure smooth service flow and high‑quality execution
• Monitor guest satisfaction and collaborate on service improvements
• Maintain standards for cleanliness, safety, and compliance
• Serve as the primary contact for private dining inquiries, group reservations, and special event bookings
• Conduct site tours, client consultations, and menu/event planning sessions
• Build lasting relationships with guests, corporate clients, and community partners
• Develop customized event proposals that align with guest needs and restaurant capabilities
• Manage event contracts, deposits, and revenue tracking with accuracy and professionalism
• Lead day‑of-event execution, ensuring guests experience seamless coordination and elevated hospitality
• Collaborate with the culinary team on menu flow, timing, and special requests
• Coordinate staffing plans for private dining and events; ensure all team members are aligned on expectations
• Support post-event follow‑up and guest feedback processes
• Partner with leadership on forecasting, event profitability, and revenue‑driven initiatives
• Assist with calendar management, scheduling, operational planning, and reporting
• Identify opportunities to elevate event offerings, community engagement, and brand presence

What We’re Looking For

• Experience in restaurant management, hospitality supervision, or event coordination
• Comfortable managing multiple priorities in a fast‑paced environment
• Strong communication skills and the ability to build positive relationships
• Interest in coaching and leading diverse teams with empathy and collaboration
• Familiarity with event software, reservation platforms, or CRM tools (training available)