Eatery '73- Front Of House Server (Hourly)

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Austin Community College is a public two-year institution that serves a multicultural population of approximately 41,000 credit students each Fall and Spring semester.  We embrace our identity as a community college, as reflected in our mission statement.  We promote student success and community development by providing affordable access, through traditional and distance learning modes, to higher education and workforce training, including appropriate applied baccalaureate degrees, in our service area.

As a community college committed to our mission, we seek to recruit and retain a workforce that:

• Values intellectual curiosity and innovative teaching

• Is attracted by the college's mission to promote equitable access to educational opportunities

• Cares about student success and collaborates on strategies to facilitate success for populations including; first generation college students, low-income students, and students from underserved communities.

• Focused on student academic achievement and postgraduate outcomes

• Welcomes difference and models respectful interaction with others

• Engages with the community both within and outside of ACC

Job Posting Title:

Eatery '73- Front Of House Server (Hourly)

Job Description Summary:

To provide specialized services and support to departmental office or program.

Job Description:

Job Position Description & Responsibilities

We are seeking qualified individuals for the opening of our teaching restaurant Eatery 73 at Austin Community College.  Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and environment where respect and dignity are prioritized. Front of House Attendant employees are a crucial part of our restaurant operations and are the face of the restaurant’s standard of service.

Duties & Responsibilities

• Ensures that all tables are cleared, cleaned, and set for guests to be seated

• Ensures that front of the house dining area tables, chairs, counters, and floors are clean, sanitized, and free of debris during service hours

• Ensures that plates are cleared from vacated tables in a timely fashion and tables are re-set for new guests

• Refill customer beverages and attend to customer requests as needed (replacement silverware, napkins, plates, utensils)

• Restock condiments, small wares, ice, beverages, silverware, napkins, placemats and table settings as needed

• Must maintain safety & sanitation standards in the workplace at all times in accordance with ACC Culinary Department’s policies & procedures

• Performing opening & closing duties as needed

• Operating the POS system and handling transactions accurately

• Adhere to all relevant health department rules/regulations and all customer service guidelines

Qualifications

• Potential candidates must maintain a positive, energetic & alert demeanor and show a sense of urgency in all hospitality/customer service

• Professional communication skills between the applicant, guests, and co-workers a must

• Must project a well-groomed and professional appearance that is in accordance with ACC Culinary department standards

• Minimum of 1 year prior culinary/hospitality experience in restaurants or lodging FOH capacity

• Must be able to provide references from past employers and agree to an ACC background check

• Prior experience with TOAST POS systems a plus

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

Pay Rate