Server Attendant - Part-Time - Weekend - SC

 Requisition ID:                       60442                          Title: Server Attendant - Part-Time - Weekend - SC Division: Arthrex Manufacturing Inc (US02) Location: Pendleton, SC

 

 

 

 

 

Arthrex, Inc. is a global medical device company and a leader in new product development and medical education in orthopedics. Arthrex Manufacturing Inc. is actively searching for Part Time Sever Attendants at the Pendleton, SC location. The successful candidate will be responsible for set up, servicing, and supporting the Employee Meal Service, banquets, and fine dining events, throughout Arthrex in the Culinary Department. The Server Attendant ensures the quality preparation and service of food production in order to guarantee successful events and exemplary guest experiences. Join our talented team at a global medical device company focused on Helping Surgeons Treat Their Patients Better™.

 

Flexibility will be needed with schedule, tentative hours will be 7:00am - 2:00pm, Saturday and Sunday, but business need may require assistance other days, on occasion.

 

Main Objective:

The Server Attendant is responsible for set up, servicing, and supporting the Employee Meal Service, banquets,and fine dining events, throughout Arthrex in Culinary Department. The Server Attendant ensures the quality preparation and service of food production in order to guarantee successful events and exemplary guest experiences.

 

Essential Duties and Responsibilities:

• Responsible for the coordination and set up of buffet stations.
• Supports the Culinary Team with the setup, service level, and cleanup of all meal services.
• Services all banquet events to ensure guests and employee customer satisfaction, anticipating their needs and responding with appropriate actions whenever necessary.
• Becomes familiar with the style and desires of repeat guests.
• Responds to operational concerns and/or suggestions from customers.
• Maintains buffet and beverage station standards, including Serve-Safe guidelines.
• Communicates any necessary repairs or follow up items in a timely manner.
• Upholds department and company standards of cleanliness.
• Facilitates the transfer of equipment and supplies from one location to another.
• Supports the Culinary department with any ancillary needs as directed by the Chef or Sous Chef.

 

Education and Experience:

• High School Diploma or equivalent required
• 3 years’ experience in banquet and fine dining required with 1 year food service experience required
• 5 years related experience preferred
• Food handling certificate preferred.
• Experienced in serving Food and Beverage and knowledgeable of various service techniques to include; French, buffet, ala carte, and wine service.
• Knowledgeable with the basic function, and operation of culinary equipment
• TIPS certification is a plus
• Bi-lingual with fluency in