Dishwasher | Chase Field

Pay Rate: $16/hr

Location: Chase Field Phoenix, AZ

Schedule: No two weeks look the same at Chase Field and thats part of the excitment! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends, holidays, and event driven shifts throughout the year. 

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Join the Culinary team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences.

Responsibilities:

• Wash, clean, sanitize dishes, utensils, pots, pans, and kitchen equipment in accordance with health and safety standards.
• Maintain cleanliness of kitchen and dishwashing areas, ensuring all surfaces are sanitized and organized.
• Ensure timely availability of clean dishware and utensils for Culinary staff to use.
• Operate and maintain dishwashing machines, ensuring equipment is functioning properly.
• Assist with keeping the kitchen and storage areas stocked with necessary supplies.
• Dispose of trash and recyclables in compliance with health and safety regulations.
• Comply with all health, safety, and sanitation regulations.
• Completes prep duties, including washing dishes, taking inventory, and restocking supplies.
• Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
• Follow established safety standards for food handling, cooking, and storage.
• Work with Kitchen team to ensure smooth kitchen operations and timely service.
• Assists with all event types including catering, department specific products, game day events.
• All other duties as assigned

Required Skills:

• Experience in food preparation or culinary arts, large-volume kitchen experience preferred.
• Ability to multitask and work effectively under pressure in a fast paced environment.
• Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
• Ability to follow instructions and work collaboratively in a team environment.
• This position may require the following valid certifications, Maricopa County approved Food Handler certification.
• Flexibility to work evenings, weekends, and holidays as required for stadium events.

Qualifications

• Previous dishwashing experience preferred but not required.

Physical Requirements:

• Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.

• Exposure to heat, steam, and cold temperatures within the kitchen environment.
• Ability to lift, push, pull, and carry up to 50 lbs.
• Manual dexterity a