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Poolside Busser/Runner

BRIDGETON
Dawn Ranch Lodge - GUERNEVILLE, CA, 95446, United Statesfull_timeVerifiedPosted 23 Apr 2025
💰 $36,000/yr($32,000/yr$36,000/yr)

About the role

Job Details

Level ExperiencedJob Location Dawn Ranch Lodge - GUERNEVILLE, CAPosition Type Part TimeSalary Range $16.00 - $18.00 HourlyTravel Percentage NoneJob Category Restaurant - Food Service

Description

ABOUT OUR COMPANY

Dawn Ranch is a natural preserve and boutique hotel destination nestled riverside at the edge of Guerneville in Sonoma’s wine-rich Russian River Valley. The cottage-style hotel and event venue offer an authentic, historic, and unique Sonoma wine country escape among 22 acres of ancient giant redwoods, native meadows, and vintage apple trees. The hotel also features unique wellness experiences including a premium spa which offers outdoor baths, massages, and body treatments. Other activities include yoga, meditation, and perfume-making. Dawn Ranch’s food program balances elevated cuisine with casual excellence, from fine dining at the Lodge overseen by Chefs Juliana Thorpe and Ignacio Zuzulich to picnics overlooking the roiling Pacific Ocean. Local ingredients from the fertile valley make our varied cuisine an emerging staple of Northern California fare. Dawn Ranch is the perfect destination to co-create luxury and inspiration in Sonoma.

ABOUT THE ROLE

This is a part-time position with the opportunity for full time hours starting in the Summer. As a Poolside Busser/Runner, you will support our Boathouse and poolside service operations. This is a physically active, guest-facing role where you’ll play a key part in ensuring smooth food service, maintaining cleanliness, and supporting the poolside team. You will work closely with the bartenders by offering water service, accurately running food and drinks to guests, and have an in-depth knowledge of our food and beverage menus.

Essential Duties & responsibilities

  • Continuously clear used cups, to-go items, and silverware from the tables, and lounge area.
  • Coordinate with the kitchen team to transport food products to and from the Boathouse. 
  • Monitor and take stock of food items stored at the Boathouse and assist with inventory management. 
  • Assist bartenders with restocking, cleaning, and replenishing supplies throughout the shift.
  • Ensure all workstations and guest areas are cleaned and reset after each shift.
  • Strong organizational and time-management skills.
  • Communication with co-workers and guests in a professional manner appropriate for an upscale restaurant setting.
  • Detail-oriented with a commitment to cleanliness, food safety, and guest satisfaction.
  • Support and enforce pool rules and safety guidelines for guests. 
  • Maintain a clean and organized pool area, free of debris, garbage, and foliage. 
  • Follow all company policies and procedures related to dining room service.
  • Set up and clean down tables and lounges between customers, including, but not limited to, folding napkins, cleaning, and placing tableware, serving water, etc.
  • Monitor the floor spaces for needed sweeping, reconfiguring of furniture, spills, etc.
  • Assist food servers in delivering food and drinks to guest tables.
  • Perform other duties as assigned.

Qualifications

Qualifications

  • Previous experience preferred.

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Company

BRIDGETON

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