Lead Kitchen Worker

Job Description

As a Lead Kitchen worker you will be responsible for: 

• The Lead Kitchen Worker is responsible for communicating with management.
• Leads the Kitchen worker staff.
• Responsible for washing, cleaning, and polishing equipment to ensure it is ready for use; sorting and cleaning dishes, silverware, glasses, utensils and ashtrays.
• Maintains the cleanliness and sanitation of work area and equipment in accordance with Health Department standards.
• Will be responsible for completing any other duties assigned by the Department Management.
• Employees are expected to be prompt, present and prepared for all scheduled shifts.
• Must adhere to the Wynn Las Vegas Stewarding Department standards.

Qualifications

• Candidates must be able to communicate effectively in English.
• The ability to speak a second language is considered a plus.
• Previous experience in kitchen stewarding or in another physically demanding profession is preferred, but not required.
• Candidates must exhibit leadership skills and ability to guide employees.
• Requires the ability to work with chemicals and within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Requires an age of 18 years or older.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.