FSQA Supervisor- Berkeley Culinary Center

Food Safety & Quality Assurance (FSQA) Supervisor – Champion Safety & Standards in Food Service! 
  
Are you a food safety professional who thrives on consistency, compliance, and care? Join our team as an FSQA Supervisor and take an active role in ensuring that every meal we produce is safe, high-quality, and meets the highest standards. At the heart of our culinary operation, your attention to detail and commitment to safety will help protect our consumers and support our mission. 

What You’ll Do: 

• Support daily food safety and sanitation practices within the culinary center 

• Monitor and enforce compliance with HACCP, allergen protocols, and company food safety programs 

• Conduct routine inspections, line checks, and sanitation verifications to ensure food safety readiness 

• Train and coach staff in best food handling practices, hygiene standards, and safety procedures 

• Maintain accurate FSQA documentation, including temperature logs, cleaning schedules, and audit records 

• Assist in internal audits, third-party inspections, and corrective action implementation 

• Partner with culinary and operations teams to support a culture of quality, accountability, and improvement 

We’re Looking For: 

• 1–3 years of experience in food safety, quality assurance, or foodservice operations 

• Knowledge of HACCP, GMPs, SOPs, and relevant food safety regulations (FDA, USDA, DOH) 

• Strong organizational skills, with attention to detail and documentation accuracy 

• Effective communicator and team player who can train and motivate others 

• ServSafe certification (or ability to obtain); HACCP training a preferred 

Why Join Us? 

• Competitive hourly wage or salary 

• Medical, dental, vision, and life insurance 

• Paid Time Off 

• 401K with company match 

• A supportive team focused on safety, quality, and shared success 

• The chance to make a daily impact in food safety—where your work truly matters 

About Us: 

At Whitsons, we believe food is more than nourishment—it’s care, comfort, and connection. As our FSQA Supervisor, you’ll help ensure every bite we serve is prepared safely and with purpose. Join a company where quality is the standard, and your role is key to our mission. 

Apply now and help us deliver safety and compassion—At Whitsons our mission is Enhancing Life One Meal at a Time™. 

Payrate- $20-$22 per hour- based on experience

Qualifications

 

REQUIRED QUALIFICATIONS AND COMPETENCIES: 

Education: 

 

• Bachelor’s degree in food, chemistry, biology or related sciences  

 

Certifications: 

• HACCP certification 

 

 

Computer Skills