Hotel: 

Tampa Embassy Suites

3705 Spectrum Blvd

Tampa, FL 33612

Line Cook

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s In It For You?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Get Paid When You Need It – Daily Pay option available.
• Invest in Your Future – 401k plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off/Vacation Holiday-  Enjoy exclusive Atrium Traveler discounts to explore new destinations.

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  At Atrium Hospitality, we offer more than just jobs – we offer career growth, a supportive community, and a chance to be part of something bigger. It’s about creating unforgettable experiences, whether for a guest checking in after a long journey or a team member growing their career. If you thrive in a setting where collaboration, innovation, and exceptional service come together, you’ll feel at home with us. We take pride in fostering a culture where every associate is valued, every guest feels welcome, and every day brings new opportunities to make an impact.

Your Role Matters

As a Line Cook, you’ll play an important role in delivering on Atrium’s promise of exceptional hospitality and culinary excellence. Working in our hotel’s three-meal restaurant, you’ll help deliver flavorful, consistent dishes that keep guests coming back. You’ll collaborate with the team to bring our menus to life while building your own skills and culinary career.

• Culinary Passion & Craftsmanship - You will apply your creativity and attention to detail to prepare and present dishes that meet our high standards. Your commitment to quality and flavor will elevate the guest dining experience

• Teamwork in the Kitchen - You’ll work closely with fellow kitchen staff and leadership to ensure smooth operations, sharing responsibilities, maintaining a positive work environment, and supporting peak service times

• Cleanliness & Safety Standards - Maintaining a clean, safe, and organized kitchen is essential. You’ll follow sanitation and safety protocols and help ensure compliance in all food handling and preparation

• Efficiency & Execution - You will work in a dynamic kitchen environment, maintaining composure and focus during service periods. Your ability to follow direction and deliver consistent results under time constraints ensures guest satisfaction and operational success

• Upholding Atrium’s SPIRIT Values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork

Experience & Qualifications

Required:

• Prior experience in professional kitchen

• Active food handler's certification or willingness to obtain

• Willingness to work flexible shifts (including nights and weekends)

• Ability to stand for long periods and lift at least 50 pounds

Preferred:

• Culinary training or coursework

• Familiarity with hotel or high-volume restaurant kitchen environments

What We Offer

• Comprehensive Benefits Package: Medical, dental, vision plans, HSA with company contributions, 401(k) with company match, wellness programs, and more

• Career Development: We believe in investing in our associates – providing training, mentorship, tuition reimbursement, and opportunities for advancement

• Work-Life Balance: Paid time off, flexible schedules, and an inclusive, team-oriented culture

• Employee Perks: Discounts on hotel stays through our Atrium Traveler Program and eligibility for brand-specific hotel discounts, wellness s