Restaurant Bartender

Hotel: 

Chateau on the Lake

415 North State Hwy 265

Branson, MO 65616

Restaurant Bartender

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

We offer a competitive benefit package with an hourly rate of $8.00 plus tips.

Primary Purpose: 

The primary purpose of the Restaurant Bartender is to provide guests with an excellent restaurant and bar experience, ensuring beverages are properly mixed and served while adhering to the established controls and protocols.

Work Performed: 

The Restaurant Bartender will be tasked with the following duties, responsibilities, and assignments: 

• Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests; 

• Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations; 

• Perform side duties such as cleaning, sanitizing, garnish preparation, miscellaneous food and beverage preparation, stocking, etc.; 

• Ensure all alcohol is removed from counters and tables prior to closing time; 

• Complete daily opening and closing duties; 

• Account for all cash and secure money drops according to company policy;   

• Ensures tips are reported properly for tax processing;  

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination.  Keep compartment sink, side boards, and refrigerators clean and sanitized.  

• Date and rotate food on a daily basis;   

• Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 

• Any and all other work as required to complete the primary purpose of the position. 

Qualifications: 

 

Required Prior Experience: 

Six (6) months of previous bartender experience 

Preferred Prior Experience:

Hospitality experience 

Required Education: 

High school diploma or equivalent  

 

Required Licenses/ Certification: 

Food Safety Training certified or become certified within first 60 days of employment.    

Alcohol Awareness certified or become certified within first 60 days of employment   

 

Preferred Technology: 

Previous experience with Micros operating system  

Physical: 

Able to lift a minimum of 50lbs occasionally 

Able to lift 10lbs regularly 

Able