Hotel 1928 Food & Beverage Manager

Collegiate Hotel Group® is seeking a Food & Beverage Manager to join Hotel 1928 and its brilliant team of hospitality enthusiasts. 

 

JOB DUTIES AND RESPONSIBILITIES  

• Manages the front of house operations for the Restaurant/Hotel 

• Provides training, direction, supervision, and hands on support for direct associates and supervisors to accomplish goals and objectives of the food and beverage operation  

• Ensures the proper preparation of food and beverage to the satisfaction of our guests and brand, and ensures all safety, health and hygiene requirements are consistently met  

• Ensures, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment 

• Manages inventory 

• Other duties as assigned  

 

EDUCATION AND EXPERIENCE 

• High School Diploma/GED, post high school education and degree preferred  

• Minimum of two years food and beverage supervisory experience 

 

KNOWLEDGE, SKILLS AND ABILITIES 

• Ability to communicate effectively verbally  

• Team player  

• Strong leadership skills  

• Ability to exceed expectations of guests and team members  

• Excellent time management skills  

• Knowledge of three meal restaurants preferred