Dishwasher (Monday to Friday 12:30pm to 9:00pm)

•  Set up dish station according to our standards and guidelines
•  Inspect and test sanitizer for proper or chemical mix and properly set up dish machine.
•  Ensure all kitchen utensils and containers are washed and put back in proper storage are.
•  Re-stocking food servers' areas with glassware, silverware, empty   buss tubs
•  Keep dish room clean and organized with plate ware decoy system always in place.
•  Responsible for cleanliness of all kitchen floors, freezer and refrigerators
•  Bag and haul kitchen trash to dumpster and recycling bin.
•  Clean food preparation and production areas as required.
•  Perform other duties as assigned by Management staff.

•  Food Handler Certification
•  Previous restaurant experience, preferred

Pay Range: 18.00/hr