Jobs and Careers

Doyles Irish Pub Line Cook

United Statesfull_timeVerifiedPosted 2 Mar 2026

About the role

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team at Doyles Irish Pub! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES

Prepare and execute menu items with consistency, quality, and speed in a high-energy pub environment
Maintain strict food safety and sanitation standards in accordance with company policies and local health regulations
Ensure proper food handling, labeling, dating, and rotation of all products (FIFO)
Maintain organized, clean, and properly stocked stations throughout service
Set up and break down line stations efficiently for lunch, dinner, and special events
Execute recipes and plating specifications accurately to maintain brand consistency
Monitor product quality and communicate proactively regarding low inventory or product concerns
Collaborate with the culinary leadership team on daily features and seasonal menu variations
Maintain appropriate pars and communicate restocking needs to ensure uninterrupted service
Support team members during peak periods to maintain ticket times and overall kitchen flow
Contribute to a positive, accountable, and team-oriented kitchen culture
Perform additional duties as assigned to support overall pub operations

EDUCATION AND EXPERIENCE

High School Diploma or equivalent preferred
Previous line cook experience in a high-volume restaurant, pub, or hospitality environment required
Experience executing multiple tickets simultaneously in a fast-paced setting preferred

KNOWLEDGE, SKILLS AND ABILITIES

Working knowledge of food safety, sanitation standards, and kitchen safety procedures
Ability to follow standardized recipes and plating guides with precision
Strong sense of urgency and ability to perform under pressure
Effective verbal communication skills within a team-based kitchen environment
Ability to multitask and prioritize during peak service times
Team-oriented mindset with a commitment to accountability and consistency
Ability to work flexible hours including evenings, weekends, and holidays