Supervisor Dining/Bar | Guy Fieri's Kitchen + Bar Chase Field

 

Position Title: Supervisor Dining/Bar

Pay Range: $23/hr - $25/hr

Event based Schedule - MLB Season 

 

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

 

 

Join Us For Our Hiring Event!

On the Spot Interviews & Hiring for All Departments! 

Date: Saturday, February 1st, 2025

Time: 10am - 2pm 

Location: Chase Field, 401 E Jefferson St, Phoenix, AZ 85004

Enter at the Security Gate by Team Shop, on 4th St side across from Bosa. 

 

Job Summary

Ignite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen + Bar! Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking passionate individuals to join our team and elevate the landscape of sports entertainment. Here’s what being a part of our authentic crew entails:

 

• Oversee front-of-house team members; delegate daily tasks, conducts Pre-Shift meetings with assigned teams to effectively communicate daily goals, updates, and assignments.
• Supervise FOH areas; ensuring efficient operations and quality standards are met.
• Foster a positive and collaborative working environment for staff; assists management with addressing employee concerns and performance.
• Ensure excellent guest experience; deescalate and resolve guest complaints promptly.
• Operates POS system and oversee adherence to cash-handling procedures; completes end-of-event reconciliation and administrative duties.
• Fosters positive and collaborative working environment for staff; assists management with addressing employee concerns and performance issues.
• Ensure compliance with all Levy policies, procedures, and Levy Core Signatures.
• Enforce safety standards and food safety compliance, including proper food handling, cross-contamination prevention, and maintaining safe food temperatures.
• Ensure all equipment, stations, and dining areas are properly cleaned and maintained, following safety procedures and sanitation guidelines. Supervise equipment usage and cleanliness. 
• Assist with inventory management by monitoring stock levels; complete production logs, monitor portion control and waste/spoilage/gratis logs.
• Conducts accurate inventory counts daily and monthly.
• Provide break coverage and fill staffing gaps in various roles as needed.

• Assists with reducing operation costs; increasing productivity and monitors labor plan throughout shifts.
• Completes all opening and closing duties including front of house preparation, sanitation, and back of house, cash management
• Assists with all restaurant duties as needed including administrative serving, bartending, food runner, expediting, front of house and back of house duties

• Performs other duties as assigned

Required Skills:

• Excellent customer service skills; ability to interact professionally and effectively.
• Strong leadershi