Quality Auditor 2nd Shift

Company Description

At Jack Link’s, we feed the journey. We take pride in rolling up our sleeves and getting things done together. Fueled by creativity, passion, and a commitment to doing things the right way, we tackle the hard stuff first and focus on real progress, bold moves, and no excuses. We create opportunities, celebrate wins, own our misses, and push forward as a team, knowing our strength comes from supporting one another and having fun along the way. We cultivate a workplace where passion meets purpose and our Team Members are inspired, recognized, and rewarded for their contributions. 

If you’re ready to make a difference and build something meaningful, we want you! 

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wisconsin, Jack Link’s is strategically positioned with production, distribution, and support centers in key locations throughout North America, Brazil, Europe, and the Pacific Rim. This global network allows Jack Link's to deliver a wide variety of high-quality, great tasting protein snacks to consumers around the world. The company’s portfolio of brands includes Jack Link’s®, Lorissa’s Kitchen®, Wild River®, Golden Island®, Country Fresh Meats®, BiFi®, Peperami® , Mariani and Local Legends Meat Snacks.

Job Description

Hours: Monday -Thursday 4:30pm-3am

Summary:

The incumbent supports implementation of GMP, SOP, SQF, and performs plant-wide auditing functions.  Completes documentation and carries out responsibilities in accordance with company policies and procedures.

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities include the following:

Safety:

• Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.
• Maintain a safe, clean and organized work area.
• Immediately report all accidents and deficiencies to the lead/supervisor/manager.
• Ensure safety devices are installed and working properly.
• Monitor work environment for general food safety hazards.

Communication

• Communicate with coworkers and leaders in an effective, timely manner.
• Keep lead/supervisor informed daily of problems incurred during the shift.
• Suggest improvements; continuously improve the quality of all support activities.

Duties

• Follow good manufacturing practices and FSQ training, along with company SOP’s. Observe team members to ensure compliance; coach as necessary.
• Perform pre-op – depending on time, scheduling and production.
• Review of documentation for accuracy and completeness.
• Record deviations/issues into compliance tracker and inform lead/supervisor
• Review/Close out hold tags as necessary- list should be printed off daily, hold tags must be accounted for; report missing hold tags to lead/supervisor.
• GMP, SOP, SQF, Prerequisite program maintenance - accuracy, completeness, implementation; aligned with review of production paperwork, verifications, calibrations, and counseling, etc.
• Perform quality inspections on products and enter data into electronic forms/hand written form.
• Implement corrective actions on deviations found during quality inspections.

General

• Must demonstrate the Jack Link’s Values: Be Real - Relationship Driven – Stewardship - Speed Matters - Self Discipline - Show Awesome Character.
• Ability to work under pressure, meet deadlines and handle multiple projects simultaneously.
• Adhere to all company personnel policies.
• Superior accuracy and attention to detail.
• Ability to find a solution for or to deal proactively with work-related problems
• Must be able to pass a drug screen.
• Regular attendance is essential.
• Other duties as assigned.

Qualifications

Education and/or Experience

High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Knowledge and experience in Quality Systems, production, and warehouse are desirable to perform the duties of this position.

Additional Skills Preferred:

• Knowledge of quality control procedures.
• Ability to calibrate delicate instruments and take accurate readings on fine gauges.
• Basic knowl