Assistant Field Technician
Chipotle Mexican GrillAbout the role
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As the Specialist, Facilities, you will provide support to an assigned region of restaurants through Preventative Maintenance Site Audits and reactionary requests helping deliver an environment of World Class Food Safety and an Excellent Guest Experience.
WHAT YOU’LL DO
Perform four Preventative Maintenance Site Audits in each assigned location annually
Complete reactionary service calls in a timely and cost-effective manner
Continue to learn additional trades contributing to higher in-house repairs
Partner with local and national vendors to ensure work is completed is to Chipotles' standards
Collaborate with sub-regional leadership team to have a unified purpose and vision inside our locations
Manage direct M&R budget of assigned locations
Work directly with Apprentice Facilities Manager or Facilities manager to identify capital improvement needs. Get quotes for such items and after installation validate quality and workmanship
Source, organize and track parts and inventory for needed repairs
Manage Service Channel requests to ensure all items are entered and closed out correctly, give SC training to restaurants when needed
Partner with Facilities Support Team to ensure requests are assigned and completed in efficient manner
Meet all administrative deadlines when it comes to mileage, Pcards, Inventories, and Tru-ups.
WHAT YOU’LL BRING TO THE TABLE
High school diploma or general education degree (GED) required.
Trade School Certificate preferred
<
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s