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Assistant Field Technician

Chipotle Mexican Grill
United Statesfull_timeVerifiedPosted 14 Aug 2026

About the role

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

CULTIVATE A BETTER WORLD 

Food served fast does not have to be a typical fast-food experience Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. 

 

THE OPPORTUNITY 

As the Specialist, Facilities, you will provide support to an assigned region of restaurants through Preventative Maintenance Site Audits and reactionary requests helping deliver an environment of World Class Food Safety and an Excellent Guest Experience. 

 

WHAT YOU’LL DO 

  • Perform four Preventative Maintenance Site Audits in each assigned location annually 

  • Complete reactionary service calls in a timely and cost-effective manner 

  • Continue to learn additional trades contributing to higher in-house repairs 

  • Partner with local and national vendors to ensure work is completed is to Chipotles' standards 

  • Collaborate with sub-regional leadership team to have a unified purpose and vision inside our locations 

  • Manage direct M&R budget of assigned locations 

  • Work directly with Apprentice Facilities Manager or Facilities manager to identify capital improvement needs. Get quotes for such items and after installation validate quality and workmanship 

  • Source, organize and track parts and inventory for needed repairs 

  • Manage Service Channel requests to ensure all items are entered and closed out correctly, give SC training to restaurants when needed 

  • Partner with Facilities Support Team to ensure requests are assigned and completed in efficient manner 

  • Meet all administrative deadlines when it comes to mileage, Pcards, Inventories, and Tru-ups. 

 

WHAT YOU’LL BRING TO THE TABLE 

  • High school diploma or general education degree (GED) required. 

  • Trade School Certificate preferred 

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Company

Chipotle Mexican Grill

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