COOK FRY - Gordon Ramsay Steak - (Paris, LV)

JOBSUMMARY:

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.

ESSENTIAL JOB FUNCTIONS:  

• Prepares,broiled, fried, baked and grilled food items in accordance to kitchen needs.

• Performvarious job duties that will include operation of grill, fryer, broiler, ovenand French top in accordance with kitchen needs.

• Performpreliminary preparation work in a timely manner.

• Ensuresingredient supply levels are accurate. 

• Moveitems from shelves to carts and transport to assigned stations for restockingpurposes.

• Maintainsthe required par of food items in their assigned station from support areasthroughout the property.

• Maintainsa sanitary and organized work area.

• Understandproper safety and health codes and regulations and maintain them regularly.

• Ensureall areas assigned are clean and free of debris

• Demonstratesproper care, storage, use and cleaning of all tools and equipment.

• Demonstratescompetent product knowledge by correct storing and handling of all  perishables, maintaining quality, security,value and integrity.

• Preparesfood products according to standard recipes and specifications and demonstratespositive responses to training by chefs.

• Effectivelycommunicates with other team members, including service and kitchen maintenancepersonnel.

• Assistwith any other job related duties that may be assigned.

   

   

  QUALIFICATIONS:  

• Workrequires effective communication in English, both verbal and written form in aprofessional manner.

• Workrequires a minimum of one year experience as a cook.

• Work requires ability to work from a standing position for extended periods of time.

• Work requires a neat appearance with good personalhygiene.

   

  PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:  

  Loud,fast paced environment, multiple tasks to be handled under timeconstraint.  Front-line buffet cooks willhave a great deal of direct public contact. Requires standing, walking,bending, pushing, pulling, lifting and reaching throughout the shift. Must beable to handle a heavy business volume in a timely manner. Work requirespushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring,extreme hot and cold work conditions, and bending at the waist.

Qualifications:

JOBSUMMARY:

The fry cook is responsiblefor cooking and preparing a variety of menu items per recipe standards.

ESSENTIAL JOB FUNCTIONS:  

• Prepares,broiled, fried, baked and grilled food items in accordance to kitchen needs.

• Performvarious job duties that will include operation of grill, fryer, broiler, ovenand French top in accordance with kitchen needs.

• Performpreliminary preparation work in a timely manner.

• Ensuresingredient supply levels are accurate. 

• Moveitems from shelves to carts and transport to assigned stations for restockingpurposes.

• Maintainsthe required par of food items in their assigned station from support areasthroughout the property.

• Maintainsa sanitary and organized work area.

• Understandproper safety and health codes and regulations and maintain them regularly.

• Ensureall areas assigned are clean and free of debris

• Demonstratesproper care, storage, use and cleaning of all tools and equipment.

• Demonstratescompetent product knowledge by correct storing and handling of all  perishables, maintaining quality, security,value and integrity.

• Preparesfood products according to standard recipes and specifications and demonstratespositive responses to training by chefs.

• Effectivelycommunicates with other team members, including service and kitchen maintenancepersonn