Chef de Cuisine [Special Events]

 

• We are hiring immediately for a Chef de Cuisine position.
• Location: San Jose / Bay Area Campus 
• Schedule: Flexible 
• Pay Range: $78,000.00 - 83,000.00 annually 

  

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1443949. 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

 

 

Job Summary: 

To support our growth we’re looking for a Chef de Cuisine to join our awesome Bon Appetit team at Google!

The Chef de Cuisine is responsible for shaping the culinary landscape of special events, overseeing all aspects of food quality, innovation, and the overall dining experience. On a daily basis, the Chef de Cuisine is responsible for managing the kitchen staff, ensuring the efficient and timely preparation of high-quality dishes, and maintaining a safe and sanitary working environment. 

Alongside the Executive Chef, you will oversee food preparation, plating, and presentation, as well as manage inventory, ordering supplies and ensuring compliance with all relevant health and safety regulations to maintain the highest standards of food quality and hygiene. You will drive culinary excellence, elevate the cafe experience, and contribute to the overall success of the Google Food program.

Bon Appetit at Google has a culture of workplace health and safety that you will champion everyday! As the Chef de Cuisine, you will set the example of responsible practices and ensure the well-being of our employees, the operation and yourself. 

The Google Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become a part of our philosophy!

 

The great things you will do: 

• Manage workplace and food safety, including allergen management

• Design, manage and own the overall experience, not just the offerings

• Follow all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides

• Prepare well balanced meals to fuel users through the day

• Set an expectation of hospitality that is friendly and engaging 

• Train and develop team members

• Ensure that all products and ingredients that are used are purchased following sector and Food Program purchasing standards and sustainability commitments

• Meet all timelines for payroll, service, accounts receivables, human resources, corporate office and all other timelines given by our partner and management

What we look for in a candidate:

• Ability to drive and enhance a culture of Food and Workplace Safety   

• Degree from a post secondary culinary arts training program

• Minimum 2 years of professional kitchen leadership experience in a similar role, ideally with comparable volume and quality food service establishments.

• Strong passion for great food and hospitality

• Excellent communication skills, both written and verbal

• Proficient in computer and technical skills, working knowledge of Google Suite tools, Microsoft Word, Excel and PowerPoint

• Managing in a Union Environment is a plus 

• ServSafe Certification

 

 

Associates at Bon Appétit are offered many fantastic benefits.