Chef de Cuisine | Chase Field

 

Position Title: Chef de Cuisine

Pay Range: $90,000/yr - $100,000/yr, DOE

Bonus Eligible: Yes

Location: Chase Field Phoenix, AZ

Schedule: No two weeks look the same at Chase Field and that’s part of the excitement! We support MLB games, concerts, and special events, this position requires flexibility. You can expect a mix of evenings, weekends, holidays, and event driven shifts throughout the year. 

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1503836.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Turn up the heat in a high-impact culinary leadership role! As a Chef de Cuisine, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served at Chase Field, home of the Arizona Diamondbacks, makes a lasting impression.

Key Responsibilities:

• Executes menus in accordance to Levy Core Signatures and brand standards.
• Maintain recipes to meet Core Signatures.
• Collaborate with Executive Chef and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering.
• Foster a positive, team-oriented work environment through clear communication, recognition and accountability.
• Assist in performance management of team members including development, counseling, and corrective action.
• Enforce safety standards and food safety compliance, including proper food handling, cross contamination prevention, equipment usage, cleanliness, and maintaining safe food temperatures.
• Oversee inventory management by managing stock levels; complete production logs, monitor portion control and waste/spoilage/gratis logs.
• Oversee inventory counts daily and monthly; participate in month end inventory procedures.
• Support recruitment and onboarding of new team members; including department training.
• Assist with and execute accurate labor forecasting and labor efficiency.
• Other duties as assigned.
• Supports other Levy locations/properties as needed. 

Preferred Qualifications

• 7+ years of experience in culinary leadership role, preferably with high-volume environments.
• Culinary degree or equivalent professional training preferred.
• Requires knowledge of food safety, sanitation standards, and responsible alcohol service.
• Excellent communication and computer skills are needed, including knowledge of MS office products.
• ServSafe Alcohol Certification, ServSafe food handler certification, and/or Title 4 may be required. 
• Ability to work a flexible schedule