Stewarding Supervisor, Full-Time

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

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At Pendry, It’s All Because of YOU! 

Stewarding Supervisor 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

Your Journey  

• Supervise day to day functions of the stewarding department 

• Communicate effectively with kitchen, chefs, cooks, servers, and other associates to coordinate tasks and ensure smooth operations. 

• Assist and oversee the cleaning, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations 

• Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment 

• Assist and oversee proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times 

• Assist and oversee the removing of used linen and restocking of linen 

• Train associates on operating commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment. 

• Ensure that all items are properly sanitized and stored according to established procedures and health code regulations. 

• Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations. 

• Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas. 

• Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures. 

• Assist with removing used kitchen towels and restocking kitchen towels    

• Assist with training and development 

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