Food Resource Assistant

Recruiting Opportunity Closes:  11.10.2025

Salary Wage:  $18.69

Hours Per Week:  40

Status:  Full Time Non-Exempt

Number of Positions:  1

Department:  Social Services

Position Title:  Food Resource Assistant

 

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Application Instructions:

Complete the online job application.

To apply online go to:    Food Resource Assistant , or https://tinyurl.com/jjywyx2w

To apply in person go to 1440 SE 21st. Ave., Hillsboro, OR 97123.  Complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Adam Harvey at adam.harvey@usw.salvationarmy.org or call (503) 640-4311.  Mr. Harvey  is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

--------------------------------------------------------------------------------------------------------------------------

Education and Work Experience:

1. 1. Education:  High school diploma or
2. Work/Professional Experience:  Minimum of two years' experience working in social service or customer service-related jobs.  Prior experience must include one year's office, clerical, or administrative support involving use of computer data entry and word processing programs.  Bi-lingual (Spanish Speaking) preferred.

Scope of Position:

The Food Resource Assistant provides direct and/or referral services to meet family and individual material, emotional, and spiritual needs. The scope of service provided is determined by the service center's social services programs.  The Food Resource Assistant communicates with persons seeking assistance in person or by telephone, assesses stated needs to render available aid, performs data entry and clerical tasks, creates records, and files, and keeps work areas organized and supplied.

Knowledge, Skills, and Abilities:

Knowledge required:  use a computer effectively and efficiently in the working environment; use standard office machines (e.g., fax, copier, multi-line telephone, keyboard); use standard office practices and procedures; read, write, and speak the English language to express ideas and communicate effectively.

Skill required:  type 25 wpm; perform data entry using database program; use Microsoft software (primarily Outlook, Word) to correctly create basic documents (notes, memos, emails) and reports; use basic math (add, subtract, multiply, divide); establish effective working relationships; attention to detail, operate a motor vehicle.

Ability required:  Interact with individuals using generally accepted business behaviors and standards.   Use interpersonal skills to deal effectively with others in favorable and unfavorable situations. Organize, prioritize, and plan own work.  Multitask, i.e., change work focus or respond to change of conditions and interruptions in workflow.  Learn new systems and procedures.   Problem solves, i.e., the ability to identify problems and find effective solutions.

Licenses and Certifications:

Driver's License

Food Handler

First Aid/CPR

Essential Duties and Responsibilities.

1. Answer telephone.  Check voicemail regularly.  Route phone calls or take and deliver messages.  Return phone calls in a timely manner, as needed, in relation to job duties.
2. Greet, screen, and direct clients, visitors, and guests.
3. Know and follow the policies and procedures