Dandan Noodle - Cook

HOW YOU WILL CREATE THE EXTRAORDINARY

• Prepare sautéed, broiled, fried, baked, and grilled food items according to kitchen needs.

• Operate kitchen equipment including grills, fryers, broilers, ovens, and French tops.

• Complete preliminary preparation work in a timely and efficient manner.

• Ensure ingredient supply levels are accurate and maintained.

• Move items from storage areas to assigned stations for restocking.

• Maintain required par levels of food items at assigned stations.

• Keep work areas sanitary, organized, and compliant with safety and health regulations.

• Ensure all assigned areas are clean and free of debris.

• Demonstrate proper care, storage, use, and cleaning of tools and equipment

• Maintain product quality through correct handling and storage of perishables.

• Prepare food products according to standard recipes and specifications.

• Respond positively to coaching and training from chefs.

• Communicate effectively with team members, including service and kitchen maintenance personnel.

• Assist with additional job‑related duties as assigned.

ADDITIONAL REQUIREMENTS

• Ability to lift, carry, push, and pull up to 50 pounds

• Ability to stand, walk, bend, stoop, reach, and twist for extended periods