Production Compounder

The key responsibilities are:
•    Ensures all of the raw materials are available
•    Ensures all kettles are clean, green tagged, and signed off for subsequent use
•    Set up equipment
•    Pull samples for Quality, retain, and microbial testing
•    Ensures the weight of the product is accurate
•    Dispenses the product accurately
•    Completes and maintains proper documentation for each kettle
•    Keep the area clean daily
•    Calibrate weight scales daily and weekly
•    Ensure all equipment does not build up rust
•    Prepare the brine solution
•    Maintain Track solution with each batch record
•    Ensure all equipment totes are clean and rinsed, ready for subsequent use

Skills/Experience/Qualifications:

• Able to properly use standard inspection equipment (calipers, thickness gage, and other gages).
• Basic computer skills using Word and Excel.
• Detailed oriented with good organizational skills
• Good Communication skills
• Problem-solving and decision-making skills
• Run a machine in a manufacturing environment.
• High School diploma or equivalent experience in operating a machine.
• Demonstrated ability to read, understand English.
• Must be able to lift and/or move up to 50lbs
• Experience working on platforms