General Cook - Yellowtail - Bellagio

Yellowtail Japanese Restaurant & Lounge is seeking a General Cook to join our dynamic team. Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience. Nestled amidst the iconic Bellagio Fountains, our restaurant boasts panoramic views and an elegant ambiance, accentuated by a stunning bronze installation of a yellowtail fish at the entrance. If you have a passion for crafting innovative dishes and thrive in a fast-paced, creative environment, we invite you to join us in delivering unforgettable dining experiences to our guests.

THE JOB:

As a General Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality food to guests from all over the world. In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.

THE STARTING RATE: $24.6173/hr

THE DAY-TO-DAY:

• Possess thorough knowledge of food products and adeptly apply culinary techniques.

• Recognize and safely operate kitchen equipment.

• Replenish kitchen supplies and necessary food items for service.

• Accurately label and date products for proper storage and sanitation.

• Demonstrate strong menu comprehension and meticulous attention to plate presentation.

• Support kitchen leadership and team members during service.

• Exhibit proficiency in preparing base sauces, stocks, and soups.

• Collaborate effectively within a team environment, addressing all guest needs and inquiries.

 THE IDEAL CANDIDATE:

• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques.

• Prior experience cooking in a high-volume fine dining environment.

• Takes pride in their work, provides a safe environment, and maintains health standards.

• Describes themselves as detail oriented.

• Looks forward to working with a team to provide positive experiences.

• Enjoys helping others and likes to make a good impression.

• Can handle multiple tasks at one time.

• Flexibility to work various hours as needed to fulfill on call requirements.

MINIMUM REQUIREMENTS: 

• High school diploma or equivalent.

• Work varied shifts, to include weekends and holidays.

Restaurant Details:

• Hours of operation:

  • Monday – Thursday, Sunday Open from 5pm – 10pm

  • Friday – Saturday Open from 5pm – 11pm

  • Lounge Open from 5pm – 12am

  • Live Entertainment/DJ from 830pm – 1230am

  •  (May work before/after these times for opening and closing procedures)

 THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room.

• Free parking on and off shift.

• Healthcare, financial, and time off benefits.

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today!