Restaurant Cashier

Pay Rate: $16.50 -$18.50 per hour

With Tips: $21.50 - $23.50 

Cashiers are invited to join the Burger Lounge team! Tips average $4-6 on top of the hourly rate. With our Instant Pay benefit, you work today and get paid tomorrow. Every day is pay day!

Work Where the Grass Is Greener:

A great career starts with the best ingredients. We’re on a mission to make things better – and we’re not just talking about our grass-fed burgers. We’re also here to put Loungers in the best place for them to succeed. After all, to turn our food into an experience, we don’t just need people – we need personalities. We celebrate the uniqueness of our employees, recognize true talent and reward a job well done. Join us today and see why the grass is greener at Burger Lounge.

Ideal Loungers:

• Will be proud to serve food that honors the body and planet
• Expect & deliver impressive results
• Never settle for less, even the best can be better
• Speak and act with kindness & respect
• See every day as an opportunity to have fun with their team & our guests
• We encourage everyone to Be Uncommon, Be YOU!

Job Title: Cashier

Department/Group: Front of House (FOH)

Exempt/Non-Exempt: Non-Exempt

Reports To: General Manager

Job Summary: Cashiers may work in the capacity of Food Presenter and/or Greeter. Employees typically start as Food Presenter and can work up to the Greeter position once they have mastered proper food presentation and carrying techniques, Burger Lounge key words, sauce protocol, and efficient circulation of the dining room. Greeters must be able to demonstrate a thorough understanding our menu and POS (point of sale) system, including all register dialogue.

Cashiers are often our Guests’ first impression. Together they provide a warm welcome, serve as menu experts, take Guest orders, answers questions, present food and maintain a clean dining room at all times. Work schedules fluctuate based on business need, requiring employees to work days, nights, weekends and holidays.  

Essential Functions:

Maintains consistent customer service focus always, showing pride of ownership and a sense of urgency to “delight the Guest”. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows G.O.A.L. standard of service (Greet, Offer of Specific Service, Anticipate Guest Needs, Leave a Lasting Impression).

• Food Presentation – Uses Burger Lounge dialog combined with clear, organized presentation of food, key words, offer of a specific service (the ‘O’ in G.O.A.L.), and appropriate carrying techniques for carrying 3 plates, when required.
• Sauce Protocol – Understands and follows sauce protocol procedures on how to offer, pour, and present sauces.
• Circulating the Dining Room – Exhibits soft skills such as social awareness and perception of non-verbal cues, reading the table, eye contact and verbal engagement.
• Beverage Preparation – Brews iced tea and lemonade, prepares milkshakes and floats, and pours beer and wine (if over the age of 18).
• Menu – Demonstrates strong comprehension of Burger Lounge menu including recipes, allergens, and dietary restriction workarounds.
• Order Taking and Greeter Dialogue – Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit card transactions with accuracy while upholding register dialogue.
• Cash Handling – Follows all cash handling procedures, including fraud protection, and properly assigns and checks out drawers as required.
• Primary vs. Secondary Responsibilities –
• FP Primary: Presents food to Guests, circulates dining room for service opportunities, pre-busses and busses tables, and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.
• FP Secondary: Maintains clean floors, busses and washes dishes, cleans and restocks bathrooms, wipes windows, and rolls silverware.
• Greeter Primary: Processes Guest orders at the register, simultaneously pours beverages, answers questions about our menu, and keeps the front counter area clean and organized.
• Greeter Seconda