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Technician III - Diet & Staffing Office - Nutrition Services - CMHHIP

State of Colorado
United Statesfull_timeVerifiedPosted 27 Jul 2026
💰 $82,188/yr($51,360/yr$82,188/yr)

About the role

Posting number: IIB 04377 07/27/2026

Department: Colorado Department of Human Services

Division: OBH - CMHIP

Job classification: Technician III

Posting type: Open

Categories: Corrections, Facility Management, Food Services, Health Services, Mental Health, Public Health, Professional, Nutrition, Allied Health, Health Care Support

Summary

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Technician III - Diet & Staffing Office Technician - Full Time- Nutrition Services 
Colorado Mental Health Hospital in Pueblo (CMHHIP)
1600 W 24th St, Pueblo, CO 81003
Shift details will be discussed during the interview process
 100% In-Person


This position is open to current Colorado residents only.
This position is required to work at the assigned work location during your scheduled work times. 
Please note: Work arrangements are subject to change at any time.
This recruitment may be used to fill multiple vacancies. 
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CDHSCareers

About us 
As a cornerstone of the Pueblo community for over a century, the Colorado Mental Health Hospital in Pueblo is a leading employer, provider of quality mental health services, and a community partner.

About the Nutrition Services department: 
The Nutrition Services Department exists to provide quality food service and medical nutrition therapy to more than 1600 clients in a mental health care facility and the Colorado Department of Corrections (CDOC). With over 100 employees, the department strives, within available resources, to provide adequate nutrition to clients based on medical, spiritual, ethnic, cultural, and mental health needs

Examples of duties

About this position:
The purpose of this position is to provide technical, administrative, and operational support within the Nutrition Services Department. The position is responsible for processing patient medical diet orders, translating them into specific menus via specialized nutrition software, coordinating daily staffing coverage/schedules, managing timekeeping processes, and handling food, paper, and office supply requisitions. By managing dietary tasks such as menu modifications and meal orders, the position facilitates communication between Registered Dietitians (RDs) and food service staff at both CMHHIP and CDOC to ensure optimal patient nutritional care. Under the guidance of an RD, the incumbent carries out various clinical and administrative support functions, including entering diet orders into digital systems, producing production reports and tallies (load slips), and managing routine clerical assignments within the department.

Position Duties:
Menus and Medical Diet Orders
  • Assists Lead RDs in developing, editing, and maintaining general and modified menus according to established diet manual, menu guide, and facility requirements.
  • Receives, reviews, and translates medical diet orders into patient-specific menus, including therapeutic, modified texture, allergy, intolerance, cultural, and religious diets; provides menus to RD for final approval.
  • Generates nutrition analysis reports and transfers information into spreadsheets for RD review.

  • Collaborates with dietitians and other healthcare professionals to provide coordinated care and ensure conformance with diet orders.

  • Enters, updates, and maintains necessary documents and spreadsheets with accurate diet orders, admissions, discharges, and transfers in the diet office and electronic medical record systems.

  • Completes DOC Meal Counts form with facility census changes; track

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Company

State of Colorado

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