DOC Joliet Treatment Center Dietary Unit Corrections Food Service Supervisor I

Position Title: Corrections Food Service Supervisor I (Upward Mobility)

Agency :  Department of Corrections 
Closing Date/Time: 06/20/2024 11:59 p.m.
Salary:   Anticipated Starting Salary (Effective 7/1/24) $5,211 monthly; Full Range $5,211 - $7,392 monthly  
Job Type:   Salaried 
County:   Will  
Number of Vacancies:   4  
Plan/BU:   RC006   

 

This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.

 

All applicants who want to be considered for this position MUST apply electronically through the illinois.jobs2web.com website. State of Illinois employees should click the link near the top left to apply through the SuccessFactors employee career portal.

Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.

 

While not required, a Resume/Curriculum Vitae (CV) is recommended.  When applicable, titles that require specific coursework, professional license or certification will include a notation requesting the appropriate document(s) be uploaded in the Additional Documents section of your application.  Failure to upload requested transcripts, license and/or proof of certification when specified may result in ineligibility.  Please note that the Department of Corrections must verify proof of higher education for any degree earned (if applicable) regardless of vacancy title before any offer can be extended.

 

Posting Identification Number  38703

Position Overview

The Department is seeking a dedicated individual to serve in the correctional center’s dietary. The ideal candidate will help monitor dietary workers, review policies and procedures for compliance, and maintains accurate inventory records. We strongly encourage all qualified candidates to apply. 

Job Responsibilities

1. Monitors individuals in custody in preparation and serving of food for individuals in custody and in maintaining equipment weighing up to 50 lbs.

2. Monitors individuals in custody in clean-up and sanitation procedures for kitchen equipment and facilities.

3. Inspects food before, during, and after cooking to ensure proper preparation in compliance with recipes and menus.

4. Maintains inventory and records of food items used and their expiration dates.

5. Monitors daily activities of individuals in custody, allowing food supplies, tools, and cleaning supplies to be properly issued and accounted for.

6. Performs other duties as required or assigned which are reasonably within the scope of the duties enumerated above.

Minimum Qualifications

1. Requires knowledge, skill, and mental development equivalent to completion of four (4) years of high school.

2. Requires two (2) years of experience in food preparation in large-scale food operation.

3. Requires possession of a current Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP).

Qualifying state employees in the employee Upward Mobility Program may complete combinations of specific proficiency tests and training programs leading to a certificate of proficiency in lieu of the state requirements for this classification.

Preferred Qualifications

1. Prefers at least three (3) years of experience performing access control, space assignment, equipment handling, or inventory management.

2. Prefers at least two (2) years of experience communicating effectively using both verbal and written skills in relaying specific job instructions.

3. Prefers at least two (2) years of professional experience ordering supplies, processing invoices, and distributing materials to work locations.

4. Prefers at least two (2) years of experience in a professional setting applying elementary knowledge of professional accounting, auditing, and/or inventory methods and procedures.

5. Prefers at least two (2) years of experience in a professional setting performing detailed work involving written or numerical data.

6. Prefers at least two (2) years of professional experience with Microsoft Office Suite, including Word and Excel, or similar software.

7. Prefers at least one (1) year of professional experience with the SAP platform.

Conditions of Employment

1. Requires completion of an orientation-training course within six (6) months of e