Employment Type:

Part time

Shift:

Day Shift

Description:

ESSENTIAL FUNCTIONS: 
•    Prepares food as needed and assists the Chef and/or Cooks in food preparation, following daily preparation instructions. 
•    Assists in serving evening meals.
•    Assists the Chef and/or Cooks in cleaning and sanitizing of food preparation area, equipment, utensils and tools.
•    Performs scullery work including transferring tray carts from daycares to the dish room; assisting with dishwashing, storing clean dishes, and cleaning the dish machine and the scullery. 
•    Leaves the scullery pre-set for the next morning.

MARGINAL FUNCTIONS:
•    Assists the Chef and/or Cooks in pushing food carts, racks and dollies. 
•    Participates in House of Mercy’s Performance Quality Improvement Process.
•    Attends meetings and training sessions as required.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
•    Ability to read, write, comprehend, and speak English, required.
•    High school diploma or equivalent, preferred. 
•    Any combination of education and experience that would demonstrate the capability to perform the duties of the position.
•    Proof of completion of Mandatory Reporter abuse training specific to population served within thirty (30) days of employment.  
 

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.