Production Manager

Metz Culinary Management is growing and we have openings for a Rock Star Food Production Manager who shares our passion for Food and Service in a busy commercial kitchen setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Production Manager or strong back-of-the-house manager looking to grow.

Our Production Manager will oversee a staff cooks and production staff, manage all daily task schedules, inventory and ordering. The Production Manager report directly to our General Manager. He or She will be willing to hit the ground running in a fast paced setting.  Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.

Requirements:

• Food Service Management experience BOH
• ServSafe Certification
• Employee Management experience including Scheduling, Payroll, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.