Kitchen Steward

Hotel: 

Springdale Holiday Inn

1500 South 48th Street

Springdale, AR 72762

Kitchen Steward

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

The Holiday Inn Springdale/Fayetteville is a stunning hotel with an impressive 61,000 sq ft of meeting space, 206 guest rooms, and the Northwest Arkansas Convention Center located in Springdale, AR. We are conveniently located north of 1-49 with easy access to Walmart AMP, the Walton Arts Center, Crystal Bridges, and a short 15-minute drive from the University of Arkansas, Fayetteville. Explore the Ozarks at Devil’s Den State Park, catch a game at Arvest Ballpark, and visit the University of Arkansas.

A recipient of the Quality Excellence Award, our property provides amenities like on-site dining, an indoor pool, and free Wi-Fi. Our hotel also offers a fitness Center and host events in our venues with exceptional catering. We’re your gateway to Arkansas adventure!

When you’re an Associate at the Holiday Inn Springdale/Fayetteville, you can look forward to enjoying a complimentary meal during every shift, Atrium and IHG travel discounts, the opportunity to make a difference in your local community, and opportunities for professional growth within Atrium Hospitality. Come join our award-winning team! 

Pay Range: $15.25-$16.01
 

Make a Difference: 

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

What You'll Be Doing: 

The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments: 

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards; 

• Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas; 

• Hand-wash pots, pans, and trays per the prescribed standard ; 

• Manage trash and garbage(including separating), clean cans, and maintain loading dock; 

• Transfer supplies and equipment between storage and work areas; 

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

• Assist with food dish-up, set-up sheets, and set-up and break-down for various events; and 

• Any and all other work as required to complete the primary purpose of the position. 

Bring Your Experience:

 

Preferred Prior Experience: 

Prior related experience 

Preferred Education: 

High School diploma or equivalent 

Required Licenses/ Certification: 

Food Safety certificate or complete training during initial 90 days.