Asst Cook

Position Title: Assistant Cook, Head Start

Employee Type: Full-Time Regular or Part-Time Regular

Supervisor Title: Manager, Nutrition or Cook, Head Start

Division: United States Programs

Save the Children

For over 100 years, Save the Children has been fighting for the rights of children. The right to a healthy start in life. To have access to education. To be in a safe environment, protected from harm. We work in some of the world’s hardest-to-reach places – over 100 countries, including the U.S. No matter what your role is, when you join Save the Children, you’re creating positive, irreversible change for children, and the future we all share.

The Role

The Assistant Cook will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program. This position must follow menus and all phases of kitchen operations including inventory control.

Assistant Cooks contribute to smooth flow of operations in the assigned kitchen, and to the functioning of the kitchen in adherence to health and food safety codes and the strict cleanliness of the kitchen and food service and storage areas. The Assistant Cook may prepare foods for infants and toddlers and/or preschool children following the USDA/CACFP and Head Start standards. This position may involve reassignment to various kitchens/centers as deemed necessary for program operations.

As a front-line representative of Save the Children, Assistant Cooks are required to ensure the safety and security of children and families that they come into contact with and represent the agency values of Accountability, Ambition, Collaboration, Creativity and Integrity.

As a Save the Children employee who will come into contact with children on a routine basis, the position is expected to prevent child abuse in every situation by striving, through mental awareness, good practice and training, to minimize risk to children. The position must take positive steps to protect children who may be a subject of concern and report, respond to any instance of child abuse and promote training and awareness around all child-safeguarding obligations.

What You’ll Be Doing (Essential Duties)

*not inclusive of all role responsibilities. May be subject to change

• Prepares food to meet the needs of children with special needs, restricted diets, medical issues or disabilities; ensures that specifications are met in accordance to Save the Children policies, MS State Regulations, OHS and CACFP/USDA
• Prepares and serves food and assists in any food related activities as directed and menus as approved by registered dietician/nutritionist.
• Prepares and serves all meals as planned, paying attention to food presentation and freshness
• Assists Head Cook with overseeing full kitchen operations and may supervise volunteer assistants (depending on size of workload)
• Assists with maintenance of inventory for food service operations
• Assists with the processing and storage of food and food related items as they are delivered
• Assists with ensuring that standardized recipes are followed and appropriate quantities of food and serving proportions are prepared and served in accordance with the CACFP meal requirements
• Assists with ensuring production books for CACFP and documents are completed accurately on a daily basis
• Attends child nutrition meetings and required program meetings.
• Receives, inspects and verifies delivery of food, food related items and all kitchen/food inventory in absence of Head cook.
• Implements a cost-effective food service program, according to federal, state and local regulations that is a financially successful operation by helping to control food and labor costs
• Performs any other relevant duties as assigned by manager

Required Qualifications

• Minimum of 2 years’ experience working in a food service environment
• A high school diploma or G.E.D
• Relevant knowledge of basic food preparation and kitchen operations, including food safety requirements is a plus
• General bookkeeping skills are a plus
• Strong teamwork and be customer service oriented
• Ability to communicate verbally and in writing
• Organizational skills, self-management of time and overall cleanliness
• Ability to build effective relationships within workgroup
• Ability to understand and carry out oral and written instructions
• Ability to perform medium to heavy physical work exerting up to 50 pounds of force occasionally, up to 20 pounds frequently and up to 5-10 pounds constantly, performing such activities as sitting, crawling, stooping, kneeling, crouching, reaching, standing, walkin