Jobs and Careers
8166 Main St, United States, United Statesfull_timeVerifiedPosted 27 May 2026

About the role

Varied (United States of America)

Department:

100 - 805000 TG - Food & Nutrition Services


 

Position Description:
 

The Cook is responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations.

Qualifications:
1. High School diploma or equivalent.
2. Graduate from a formal technical school specializing in hotel or institutional cooking may be substituted if worker has required experience.
3. Experience required: Six months to one year in hospital, institution or restaurant cooking.


 


 


 

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Company

Terrebonne General Health System

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