Pastry Commis Chef (Season 2026)

Nestled on a private peninsula in Ornos, with its own sandy beach and sweeping views of the Aegean, Santa Marina, a Luxury Collection Resort, Mykonos, is an iconic five-star resort and a special place to build a career in luxury hospitality. With more than 40 years of experience, the resort has developed a strong culture of professionalism and service excellence.

The resort’s 117 Rooms, Suites, and Villas, all designed in a luxurious and chic style, are set amidst lush gardens and complemented by two impressive infinity pools. Built like a traditional Mykonian village cascading down to the sea, its location is exceptional. Just 10 minutes from the airport, port, and Mykonos Town, the resort is within easy reach of everything the island has to offer.

Team members have the opportunity to work in a refined, international environment, delivering high standards of service to guests from around the world while developing their skills within a globally recognized luxury brand.

Our culinary outlets, including Buddha-Bar Beach, Elais Greek Mediterranean Restaurant, Oasis Pool, and the Beach Lounge, provide dynamic, fast-paced workplaces where professionalism, teamwork, and warm, refined service are essential. At Ginkgo Spa, wellness is an integral part of the guest experience and reflected in our workplace culture, supporting a respectful and collaborative environment.

Santa Marina provides a professional, inclusive, and growth-focused workplace where hospitality and service excellence come together.

Pastry Commis Chef (Season 2026)

At Santa Marina, a Luxury Collection Resort, Mykonos, every guest experience is thoughtfully crafted, and every team member plays a vital role in creating unforgettable moments. As a Pastry Commis Chef, you will support our Pastry team in delivering refined desserts and baked creations that elevate the overall dining experience, combining precision, consistency, and creativity in every detail.

This is a hands-on role for a motivated pastry professional who values quality ingredients, elegant presentation, and teamwork. Working closely with the Pastry Chef and senior pastry colleagues, you will develop your skills in a dynamic, high-volume luxury kitchen environment while contributing to sweet moments that leave a lasting impression on our guests.

Key Responsibilities

• Support daily pastry and dessert preparation, contributing to a variety of baked goods, desserts, and plated creations
• Prepare mise en place by accurately measuring, scaling, mixing, and organizing ingredients and equipment for service
• Follow established recipes, preparation methods, and presentation standards to ensure consistency, quality, and visual appeal
• Monitor storage areas, refrigerators, and ingredients to ensure freshness, correct temperatures, and proper stock rotation
• Assist with inventory control, stock handling, and waste minimization while maintaining high quality standards
• Maintain a clean, organized, and hygienic workstation in full compliance with food safety and HACCP standards
• Ensure all equipment and tools are properly cleaned, sanitized, and ready for use at the end of each shift
• Collaborate closely with the Pastry team and wider kitchen brigade to ensure smooth, timely service
• Support pastry operations across dining outlets, events, and special functions as required

Requirements

• Diploma or certificate in Pastry Arts or Culinary Studies is an advantage
• At least 6 months of hands-on pastry experience in an entry-level position within a professional kitchen environment
• Basic knowledge of pastry and baking techniques, with a strong desire to learn and develop further
• High attention to detail, aesthetic awareness, and pride in presentation
• Ability to work efficiently in a fast-paced, high-volume environment
• Flexibility to work shifts, including weekends and public holidays
• Knowledge of food hygiene, safety standards, and best practices
• All applicants must hold the legal right to work in Greece

Benefits

• A competitive compensation package complemented by accommodation, staff meals, shuttle bus, uniform and laundry services
• Access ongoing training and development opportunities to refine your skills and advance your career in luxury hospitality.
• Career development opportunities through task-force assignments across Marriott Hotels worldwide
• Exclusive discounts and special rates at Marriott properties for you and your loved ones

Santa Marina, a Luxury Collection Resort, Mykonos is proud to be an equal opportunity employer. We are committed to cultivating