Senior SAP Production Planning and Quality Management

What we do​

 

The SAP Food Business Unit designs, implements, and operates end-to-end processes for the food industry with tailor-made SAP applications and state-of-the-art technology, including SAP S/4HANA, SAP Dairy Management by msg, and SAP Meat and Fish Management by msg for S/4HANA. Our consultants work with global industry leaders to address business challenges with the latest technology to improve processes and operational excellence, enable innovation and scalability, maximize profitability, remove performance barriers, increase sustainability, modernize core systems, and reimagine their business with SAP digital solutions.

 

What you will do

 

• Learn and gain expert level knowledge of the various modules of our solutions SAP Dairy Management and/or  SAP Meat & Fish Management by msg

• Analyze, design, configure, test and manage overall delivery of SAP Food Management solutions to meet client expectations

• Map the client's business processes in SAP to ensure that the implemented system meets the customer's needs in the client system landscape
• Write functional and technical specifications and configuration documents to successful project delivery
• Play a leading role in projects with strong client exposure and manage integration and including test cases
• Work with business process owners, architects, and different stakeholder to develop the To-Be business processes
• As a project owner you will take care of the successful migration in the area of materials management and production
• Manage a high-performing team and run implementation projects by communicating value propositions

 

 What we are looking for

 

Requirements

• A minimum of 7 years of progressive, relevant experience with SAP in one or more of the following industries Food, Beverage, Agriculture, consumer food products, industrial food products, manufacturing
• Experience in SAP Production Planning (PP) & Quality Management (QM) Senior Consulting role in one of the above industries.
• SAP Configuration, Implementation, and Support Experience
• An understanding of SAP implementation methodologies
• Demonstrated experience with one or more of the following SAP modules SAP MM, PPDS,  PP / PP-PI, QM, SCM, LE and the related  integration to other logistics and  also FICO modules
• Experience on at least 3 full end-to-end SAP Implementations
• Strong analytical and conceptual skills combined with readiness of mind and hands on mentality
• Good understanding of food industry and business processes
• Excellent presentation and written and verbal communications skills in English language, both internal and external, with an emphasis on tact and diplomacy
• Ability to travel up to 80%.

  

Nice to have

• Business experience specifically in the Meat or Dairy Manufacturing industry
• Knowledge and project experience in Supply Chain Planning