Executive Chef

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

About Us:

1 Hotels is mission-driven and a platform for change, celebrating nature in every decision we make. From how guests arrive to how they sleep, eat, relax, interact, and depart, our commitment to sustainability, innovative design, and a harmonious connection with nature is unwavering.

1 HOTELS IS...

• Natural. Nature guides everything we do.
• Modern. Of the time, with an eye on the past and a foot in the future.
• Conscious. Mindful of how our hotels are created and how our guests are treated.
• Discovery. Explorations of surrounding locales.
• Imperfect. Still evolving — we don’t have all the answers.
• Committed. Bettering ourselves and bettering the industry.

1 Hotels invites guests to live in rhythm with nature—offering spaces that restore, inspire, and come alive from day to night, where sustainability, wellness, and social energy exist in thoughtful balance.

The Opportunity:

We’re currently in search of an Executive Chef who shares these values and will champion them at 1 Hotel Austin and who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member. The result? Unique, delicious, unforgettable dishes that leave every guest wanting to know who created them. If you're inspired by new ideas on the daily, we’d love to hear from you.

(Inside Tip: If you're leadership skills are on par with your culinary innovation, you could be exactly who we're looking for.)

About the role...

• Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
• Lead a diverse team with energy, ensuring the delivery of Good-Natured Service aligned with 1 Hotels' Vision, Mission, and Compass.
• Oversee day-to-day operations, showcasing your culinary prowess, and masterfully manage all food-related functions.
• Design and Coordinate menus, purchasing, staffing, and food preparation for various departments, with a focus on sustainability and locally sourced produce.
• Ensure top-notch sanitation and food standards, offering excellent customer service, and being quick to respond to team member and guest concerns.
• Stay on top of guest feedback, performance data, and market trends to drive engagement, boost revenue, and keep us at the forefront of the competition.
• Develop and manage the culinary and stewarding budget, hitting financial goals while keeping a positive cost management index.
• Recruit, select, and mentor an extraordinary team who embody the vibrant culture of 1 Hotels.
• Foster a learning atmosphere, championing continuous improvement, innovation, and a passion for providing exceptional service.
• Build and nurture an organizational culture that maximizes employee engagement, attracts top talent, and encourages mutual trust, respect, and cooperation.

Qualifications

About you...

• Passionate about food and a minimum of 7 years of similar work experience
• Expertise in menu concept and design, with high level of detail in quality and presentation
• A post-secondary diploma or degree would be a plus.
• An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Prior experience in scheduling, labor costing, payroll administration and production control
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

About us…