Hotel: 

Portland Embassy Suites

7900 Northeast 82nd Avenue

Portland, OR 97220

Breakfast Cook

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Embassy Suites - Located on Airport Way - Portland Oregon

 Full Time - Early morning shift - 4am start time

 

Enjoy A Free Shift Meal, Free Parking & Travel Discounts when you join our Embassy Suites Family

 

Must have Weekend Availability

Full time position Approximate shift hours - 4am -noon

*Pay range - $21.50 - $23.00 per hour

If you enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.

Join us and come cook in our open guest facing kitchen. We offer guest a large breakfast buffet with a made to order omelets station.

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

 

Work Performed: 

The Cook will be tasked with the following duties, responsibilities, and assignments: 

• Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques; 

• Assist in the coordination of opening and closing breakfast as well as all line prep duties; 

• Prepare all food for the following day as required and directed; 

• Operate, maintain and properly clean kitchen equipment; 

• Maintain sanitary regulations of food temperatures and rotating products; 

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

• Learn menus, recipes, preparations and presentation; 

• Ability to operate dish machine and three compartment sinks; 

• Separate and remove trash and garbage and place it in designated containers; 

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards; 

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and 

• Any and all other work as required to complete the primary purpose of the position. 

 

Qualifications: 

• Prior customer service experience 
• Prior related culinary experience 
• Six (6) months of Culinary experience 
• High school diploma or equivalent 
• Oregon Food Handlers Food Safety Training certified or become certified within first 30 days of employment.  
•   
• Culinary Certification  
• Able to lift a minimum of 50lbs occasionally and 15lbs r