Hotel: 

Springfield Residence Inn

1303 E. Kingsley Street

Springfield, MO 65806

Breakfast Cook

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Residence Inn in Springfield, Missouri is on the lookout for a vibrant individual to join our dynamic team! With 136 stylishly furnished suites, we're not just offering a job – we're inviting you to be part of an exciting journey! Our 1,800 sq. ft. of event space is the canvas for memorable experiences, and Springfield's rich blend of art, culture, and outdoor adventures is the perfect backdrop. From the Ozark Mountains' breathtaking trails to the lively local scene, there's always something new to explore. The hotel is conveniently located off Hwy 60, offers monthly employee socials and a positive team culture with opportunity for advancement. Join us at Resi

eparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.dence Inn Springfield, where your career meets the ultimate blend of work and play. Ready to make waves in the hospitality world? Apply now and let the Atrium spirit fuel your success!

           

Benefits

• Monthly employee socials to honor all anniversaries, birthdays, and employee of the month recognition.

• Positive team culture and opportunity for advancement.

• Monthly coffee with the GM – free beverage item from café provided.

• Discounted rates at Atrium and Marriott properties.

• Benefits: Merit Increases, Referral Bonus, Paid Vacation/Sick time/holidays, Health/401K, Daily Pay option, Tuition Reimbursements, Management training, Gym membership discounts, Auto/Home Insurance and Pet Insurance to name a few.

• Conveniently located off James River Freeway Hwy 60.

Part Time - Weekends only

Uniform Provided

$13.50 - $15.93

Work Performed: 

The Cook will be tasked with the following duties, responsibilities, and assignments: 

• Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques; 

• Assist in the coordination of opening and closing breakfast as well as all line prep duties; 

• Prepare all food for the following day as required and directed; 

• Operate, maintain and properly clean kitchen equipment; 

• Maintain sanitary regulations of food temperatures and rotating products; 

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

• Learn menus, recipes, preparations and presentation; 

• Ability to operate dish machine and three compartment sinks; 

• Separate and remove trash and garbage and place it in designated containers; 

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards; 

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and 

• Any and all other work as required to complete the primary purpose of the position. 

 

Qualifications: 

• Prior customer service experience 
• Prior related culinary experience 
• Six (6) months o