Breakfast Attendant

Thank you for your interest in our Tru by Hilton Hershey Chocolate Ave!

Some of the benefits you will find working for Springwood Hospitality:

- Salary starting at $16.50 per hour

- 401K with employer matching contribution

- Multiple team member appreciation gatherings throughout the year, centered around holidays and special events

Who We Are: The Tru by Hilton is a Hilton branded hotel with 112 standard guest rooms. Our guests are able to enjoy our indoor heated swimming pool, fitness center and complimentary breakfast each morning.

Why Do We Do It: The work that you do will be remembered for generations to come and thus we are in more than the hotel business; we are in the business of making a long-lasting impression on both business travelers and families that will want to return.

Your work here has meaning. You are here to improve the lives of your fellow team members, guests, owners, and our community. Every day you can improve lives in your own, unique way and we strive to do the same for you, but it all starts with you!

Why We Are Different: We are focused on ensuring proper training not only for professional growth, but for personal development. We embody the Springwood Essentials in our daily work routine as well as utilize these same Essentials in our everyday life.

We look for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who have an innate passion for making others’ lives better.

Apply Today!

Position Title:  Food and Beverage Attendant

Immediate Supervisor:  Food and Beverage Supervisor

Major Function:

• The Food And Beverage Attendant is responsible for consistently delivering results that contribute to the overall success of the hotel by accomplishing performance objectives covering the breakfast and evening social.

Essential Functions:

• Provide the highest quality of service in all interactions with guest and clients according to standards.
• Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas.
• Monitor area to ensure adequate supplies of food, beverage, plates, utensils, napkins, condiments, etc. are available to serve all guests; replenish buffet items and areas as necessary. 
• Follow preparation methods, times, quality and presentation standards.  Follow standards regarding the monitoring of taste, appearance, serving temperatures, portion sizes, and garnishing methods.
• Welcome and greet guests and respond to request in a prompt and professional manner.
• Provide guests with coffee and/or newspaper.  Provide coloring books/placemats for children.
• Maintain clean, neat, and well-organized work and buffet areas, which includes but is not limited to carts, ovens, sinks, refrigerator/freezer, service areas, walls, floors, sneeze guards, and counters.  Empty trash receptacles, clean and clear tables as needed.
• Adheres to all health, sanitation, and cleanliness standards that meet state and local Health Board inspections, brand standards and hotel requirements. 
• Comply with all health, safety, sanitation, and cleanliness, and alcohol services standards that meet federal, state and local laws, brand standards and hotel requirements.
• Assist in the set-up and breakdown of the meeting room.  Serve, maintain, and clean for all food and beverage service as part of all hotel meetings.
• During slower times and at end of shift, clean the lobby area.  This includes cleaning windows and doors, wipe down end tables and telephone, vacuum rugs, restock the coffee bar and restock the paper and nonperishable items that are kept in the lobby cabinets.
• Check the working condition of equipment in accordance with specifications.  Report all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs to supervisors.
• Transfer the daily par level of food from the freezer to the fridge for evening social and next day’s breakfast and prep items for the following day.
• Put all food item away when orders arrive including removing items from cartons and dating appropriate items, etc
• Thoroughly clean the breakfast and evening social area at conclusion; wipe all tables and counters, vacuum floor, spot clean with carpet machine if spills occur, mop, take out trash, dissemble and clean all coffee and juice machines, clean all dishes used during breakfast and