Breakfast Attendant

Hotel: 

Frisco Embassy Suites

7600 John Q. Hammons Drive

Frisco, TX 75034

Breakfast Attendant

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Status: Full-Time

Hourly Pay: $13.65

Work Performed: 

The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments: 

• Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment; 

• Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area. 

• Provide a high level of customer service, including resolving customer concerns in a warm and professional manner;  

• Able to perform the duties of a complimentary bartender, busser, cook, or server as needed; 

• Knowledge of menus, presentation, and preparation methods; 

• Ensure that all food is stored in proper containers and at proper storage and holding temperatures; 

• Work with all employees as a team to ensure smooth operation of food production; 

• Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees; 

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sink, side boards, and refrigerators clean and sanitized;  

• Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete