Associate Director of Dining
Compass GroupAbout the role
Salary: $70,000-85,000
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
This leadership position assists the successful operation of Food & Nutrition Services in an Acute Care Hospital in St. Louis. The Associate Director of Food and Nutritional Services will oversee project management and assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, project management and all hospital-related activities. This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to conduct business.
Key Responsibilities:
The Associate Director assists to ensure client, customer satisfaction and efficient cost effective management. You will direct and conduct safety, sanitation, and maintenance programs; while maintaining excellent relationships with patients and the Client, as well as other departments within the Hospital. The Associate Director is also responsible for promoting the professional growth and development of their team. In addition; you will assist in fostering strong inter-departmental relations and integrate the food-service department with the facility plan of operations.
Preferred Qualifications:
- B.S. Degree in Food Services Technology/Project Management or related field; or A.A. Degree plus three (3) years of directly related experience
- Certified Dietary Manager certificate preferred
- Minimum of Three (3) to five (5) years of direct foodservice operational management in a hospital, senior living or restaurant
- Project Management experience
- Inventory and purchasing knowledge and control
- Strong communication skills both written and verbal
- Excellent financial, budgetary, accounting and computational skills
- Proficient computer skills required to be successful
- ServSafe® Certified
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- • Holiday Pay available
• Free Meal and Beverages daily
• On-Site Security
• Secured free Parking
• Other campus amenities
• Central campus location close to highway
• Great work environment
• Paid Orientation & Training
• Gym/work-out center & walking trail amenities avaliable
• Staff teamwork peer environment
• Full transparent communications
• Open-door policy with management/on-site Human Resources
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local la
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