Lead Bartender

Company Description

A treasured and historic landmark reborn, Commodore Perry Estate, Auberge Collection occupies a unique niche in the Austin hospitality market. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin. Boasting 54 spacious rooms and suites, including a collection of five signature suites, the hotel offers a residential-style experience brimming with charm. Amenities include a dramatic 50-foot oval swimming pool, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie’s Garden Restaurant, the Estate’s signature restaurant. Expansive indoor and outdoor event space includes the picture-perfect Chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor space. Commodore Perry Estate offers an authentic Austin provenance that invites guests to dine and celebrate in contemporary style.

For more information: ​auberge.com/commodoreperry

Follow Commodore Perry Estate on ​Facebook​ and ​Instagram @CommodorePerryAuberge

Job Description

The Lead Bartender serves as a role model for the bar staff, demonstrating expert proficiency in bartending and guest interactions. Engaging in both front and back-of-house tasks, the Lead Bartender oversees bar operations, cleanliness, staff training, and inventory management. The role requires advanced knowledge of beer, wine, spirits, and craft cocktail construction.

Behind the Bar

• Set up and break down workstations, ensuring the bar is fully stocked daily.
• Produce house-made items, including syrups, garnishes, and batch cocktails.
• Contribute to improving F&B sales revenues by being knowledgeable about drinks and menu items.
• Accurately take and place orders, input them into the system, and prepare guest checks.

Mentorship and Talent Development

• Mentor and provide ongoing training and coaching to bartenders on drink recipes, techniques, and efficient prep management to ensure proper execution and adherence to standards.
• Oversee bartenders to ensure proper guest service standards and mentorship for skill advancement.

Research and Development

• Develop seasonal cocktails aligned with current trends and market demands.
• Stay informed about local distillery, winery, and brewery offerings
• Must be aware of, and introduce, new technology and hospitality innovations that could improve the guest experience 

Qualifications

• Minimum of 5 years of experience as a Bartender, with 2 years in a fine dining/luxury resort setting.
• Professional appearance, good character, ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Hospitality Certificate or Degree desirable
• Certifications: Wine (Court of Master Sommeliers or WSET), Cicerone, TIPS highly preferred
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin,