Bartender/Renaissance St. Louis Airport Hotel

Description

· Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar.

· Serve wine and other draught or bottled beer.

· Collect money for drinks and food served.

· Order and requisition liquors and supplies.

· Place bottled goods and glasses to make an attractive display.

· Slice and pit fruit for garnishing drinks.

· Replenish supply of clean linens, silverware, glassware, and dishes in bar area.

· Notify a manager immediately of any guest complaints.

· Use proper etiquette guidelines with guests.

· Practice and observe all safety rules and procedures.

Assist all service personnel in any duties as requested.

Requirements

· Previous bartending experience required.

· Minimum lifting of 50 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Minimum pulling of 50 pounds.

· Other duties may be assigned.

· Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.

· Ability to obtain required licenses and certificates.

· CPR training and first aid training preferred.

· Additional language ability preferred.