Kitchen Supervisor

Hotel: 

Oklahoma City Wyndham Grand

10 North Broadway Avenue

Oklahoma City, OK 73102

Kitchen Supervisor

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

At Atrium Hospitality, we want our associates to have positive experiences; and we strive to bring to life a culture that promotes six simple values that drive us to be better for our associates and our guests.

We are looking for a highly motivated individuals to join our Front Desk team. The ideal candidate uses their engaging personality to create a memorable first impression for our guests. While checking in, registering guests, the Front Desk Agent is a source of knowledge for the guest for everything about the hotel, its amenities, and the local area. 

If you enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to “WOW” people, we want you! This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.

This role plays an important part in our culture:

Pay Rate: $18

Why The Wyndham Grand?

• Monthly associate breakfast to honor all anniversaries and employee of the month recognition!
• Free lunch!
• Employee activities done monthly
• Strong opportunities for growth and advancement

Service: 

• Provide exceptional customer service by being engaging and taking sincere interest
• Check guests in, ensuring proper credit is received, special requests are noted and fulfilled, and accurate information is established
• You will assist guests with sending and receiving faxes, packages and mail

Perseverance: 

• Help to resolve problems through recovery when things aren’t quite right

Inclusion: 

• You will be committed to the equitable treatment of all associates and guests as well as equal access to opportunities and resources for all, at every level of the organization.

Respect: 

• You will value everyone’s contribution to the team, and we will value your contribution as a key part of our success

Innovation: 

• You will look for ways to become an expert on the local area, being able to answer inquires pertaining to hotel services, registration, shopping, dining, and travel directions

Teamwork: 

• As needed, fulfill all job responsibilities expected of Shuttle Driver and Concierge Attendant
• Interact with hotel/resort staff in a professional manner, assisting other departments with necessary information

Work Performed: 

The Kitchen Supervisor will be tasked with the following duties, responsibilities, and assignments: 

• Assist the Executive Chef or All Purpose Manager in hiring, training, supervising and scheduling of associates in accordance with Atrium’s Core Values and established protocols; 
• Assist with ordering and managing inventory with a focus on balancing cost control and maintaining adequate supplies;  
• Prepare, cook, and present food in accordance with productivity standards, cost controls, and forecast needs; 
• Monitor team performance, product quality, and production flow, foster continuous improvement where necessary; 
• Assist in creating and implementing new menus; 
• Audit food storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements; 
• Enforce safety procedures and cleanliness standards throughout the kitchen including walk-in and reach-in boxes; 
• Conduct appropriate coaching and accountability of food and beverage associates when service, performance, or cleanliness standards are not met; and 
• Any and all other work as required to complete the primary purpose of the position. 

Qualifications: 

Required Prior Experience: 

Two (2) years of prior culinary experience  

At least one year lead and/or supervisory experience 

Preferred Education: 

High school diploma or equivalent  

Required Licenses/ Certification: 

Food Safety Training certified or become certified within first 60 days of employment.    

Alcohol Awareness certified or become certified within first 60 days of employment   

Physical: 

Able to lift 50lbs occasionally  

Able to bend and squat repeatedly;  

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