Food & Beverage Staff - Golf & Special Events

MANY TEMPORARY/SEASONAL POSITIONS AVAILABLE!

CURRENT OPENINGS:

Concessions Cashiers

Cooks

Dishwasher/Stewards

Bartenders

Cocktail Servers

Servers

Barbacks

PERFORMANCE RESPONSIBILITIES:

• Duties will depend on position and will be communicated by POP leadership
• Be clean, neat and professionally dressed at all times
• Communicate effectively both orally and in writing
• Work independently or in a group environment
• Be consistently responsible, maintaining regular attendance and timely completion of assigned duties.
• Maintain professional interpersonal skills using tact, patience, courtesy and cooperative effective relationships with others and consistently display self-control, honesty with customers, guests and other staff.

Qualifications 

Education and/or Experience: 

• High School diploma or equivalent preferred  

• Ability to follow directions.  

• Must be a phenomenal team player.  

• Must have impeccable integrity for the business, the community, and the Proof of the Pudding Team.  

• ServSafe Certified preferred. 

• 1+ Year of customer service preferred. 

Specialized Qualifications: 

• Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines.  

• Strong Customer Service skills with the desire to provide excellent service to our customers. 

• Punctual and consistent work ethic.  

• Effective communication skills with both team members and guests. 

• Availability to work the duration of special event.

Work Environment   

These position will often move throughout course grounds, be in and out of tent structures, trucks, storage areas, and coolers/freezers. These positions will move on different terrains that may include grass, dirt, elevated surfaces, and wood. These positions may ride or drive golf carts and will be exposed to the outdoors and natural elements.

Uniform Requirements  

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. 

Physical Demands:  

• Prolonged periods of moving through an event space, and traveling throughout temporary structures

• Bending, lifting, scooping, and carrying miscellaneous equipment and food items  

• Must be able to lift up-to 40 pounds at times.  

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS 

• Business Acumen - Demonstrate comprehension of the job, including policies, practic