Director of Culinary Services

Join Our Team as The Director of Culinary Services at Rose Senior Living Avon! Are you a distinguished Culinary Director ready to blend your passion for exquisite cuisine with exceptional hospitality service in a rewarding and thriving senior living environment?  We are looking for a creative, results-driven leader who is committed to resident well-being and team development.   The Role: Elevating the Resident Dining Experience As the Director of Culinary Services, you won't just manage a kitchen; you'll curate the entire dining experience.  You will be the visionary behind our food service program, ensuring every meal is a highlight of the day for our residents.  This role demands culinary excellence, strategic management, and a deep understanding of resident-focused care and service.   Key Requirements

• Proven Culinary Excellence: Demonstrated ability to develop and execute diverse, nutritionally balanced, and appealing menus.  Must have a chef background with a focus on high-quality ingredients and presentation.
• Essential Previous Experience: Required senior leadership experience managing comprehensive food service operations, ideally within senior living or hotel/resort dining.
• Team Development & Leadership: Exceptional skills in hiring, training, mentoring, and motivating a large, diverse culinary team of all age groups.  Must foster a culture of professionalism, accountability, and continuous improvement.
• Hospitality & Service Focus: A strong commitment to delivering work-class hospitality service.  Must be proactive in engaging with residents, accommodating special dietary needs, and ensuring a welcoming dining atmosphere within all neighborhoods.
• Operational Management: Expertise in budgeting, inventory control, labor management, vendor management, and a strict adherence to all food safety and sanitation regulations.  

What We Offer

• The chance to build a legacy of dining excellence in a caring, thriving community.
• A collaborative environment where your leadership directly impacts residents quality of life.
• Competitive compensation and benefits package, salary based on experience.

Full Time Benefits Include:

• PTO that starts day 1; may not be used during an employee's initial 90-day introductory period.
• 3 weeks of PTO per year, after 5 years of service it is increased
• 8 Paid Holidays
• Floating Holiday after 6 months of employment
• 401K Match at 5%, first 3%@100%, next 2%@ 50%
• FT Benefits available-affordable with a variety of choices
• Paid uniform tops

 If you are ready to bring your leadership and passion for food to a meaningful role, we want to hear from you!!      
  EEO Employer