Line Cook

Job DetailsJob Location: WEST HARTFORD, CT 06107Salary Range: $20.00 - $22.00 HourlyJob Category: Restaurant - Food ServiceLINE COOK – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT

Join the Max Hospitality Team!

Savoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a skilled and reliable Line Cook with open availability to join our kitchen team. If you have a passion for preparing exceptional wood-fired pizzas and Italian dishes, and thrive in a fast-paced, team-driven environment, we want to meet you!

Max Hospitality is committed to providing an outstanding dining experience, with a focus on creative, high-quality dishes made with local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will have a professional attitude, excellent culinary skills, and a passion for creating memorable meals.

Savoy is celebrated for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian fare. With its neighborhood charm and elevated culinary standards, Savoy has earned consistent recognition, including high ratings from Zagat, and is a top destination in the Farmington Valley. We aim to deliver a unique, welcoming atmosphere where every guest enjoys exceptional food.

 

Benefits:



Competitive Pay


Employee Discount on Meals


Flexible Scheduling


Opportunities for Growth and Advancement


401(k) with Matching up to 4%


Health, Dental, and Vision Insurance


Paid Time Off & Paid Sick Time


Referral Program


Life, Accident, Critical Illness, & Pet Insurance


Career Development within the Max Hospitality Group



Responsibilities:



Prepare and cook dishes to order, including wood-fired pizzas, Italian entrees, and appetizers


Maintain a clean, organized, and sanitary work environment at all times


Follow recipes and plating specifications to ensure consistency and quality


Assist with daily prep tasks, including chopping, butchering, and sauce preparation


Rotate and store ingredients properly to maintain freshness and minimize waste


Ensure that kitchen equipment and stations are in good working order


Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service


Contribute to a positive and collaborative kitchen environment focused on teamwork and growth


QualificationsWhat We’re Looking For

Experience:



Proven experience as a Line Cook (2–3 years strongly preferred)


Experience working in a fast-paced kitchen environment, particularly with wood-fired pizzas or Italian cuisine is a PLUS


Familiarity with high-volume, scratch kitchens and attention to detail


Ability to work all stations, including grill, sauté, and prep



Skills & Qualities:



Excellent knife skills and attention to detail


Strong work ethic, reliability, and punctuality


Ability to follow recipes, plating standards, and prep instructions with precision


Ability to work well under pressure and in a team-focused environment


Knowledge of food safety, sanitation standards, and proper food handling procedures


A passion for food and commitment to maintaining high culinary standards



 

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.